Caviar Butter

Caviar butter is an exclusive and original recipe developed by our French producers. The recipe contains butter and French caviar only. It displays a color and a resolute caviar flavor. The creaminess of the butter and the texture of the caviar make up a bouquet of subtle and original flavors. Product of France. Available sizes: 50gr, 100gr. Ingredients: butter, sturgeon eggs (Acipenser baeri), salt, E285, E153, E422. Storage: refrigirate between 0 to +4 degrees Celsius. Shelf life: 90 days from the date of production.

Caviar Butter

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