Caviar Blanc

An innovative idea and four years of studies and certified quality control tests have elevated an almost 30 years old artisanal recipe to the level of a special and differentiated product: the Caviar d’Escargot. Our promise is the latest and more exquisite gourmet experience as from the shape, texture and explosion of flavour upon tasting Caviar Blanc. A true feast for our senses. To get the best Caviar Blanc it is essential to ensure the welfare of the species helix aspersa maxima all through the way. For that reason, our facilities and team seek to reproduce their natural habitat avoiding any influence on any of the aspects that make these tasty white pearls rise from the Nature. No preservatives are added to Caviar Blanc. The individual and manual selection of each pearl is a hard and time-consuming process even though entirely supported by our laboratory and subjected to high quality control standards. However, this is the only way to get this unique product: the best and purest Caviar Blanc. The pearls from the woods are an unforgettable experience for those who taste them whether in the haute or nouvelle cuisine, or simply for the gourmet lovers.

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Caviar Blanc

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