Caviar

Caviar is a processed, salted roe/egg of different fish species and earth creatures. Caviar may also vary by color, roe size, origin, and finally the way of processing. Starting from the most famous types of sturgeon family caviar: sevruga, osietra, beluga - we also offer such types of the black, red and white delicacies as sterling caviar, red salmon caviar, and white snail caviar. The wild caviar with its massive uncontrolled catch is no longer there, and moreover, it's criminally liable and may affect consumer's health. Today's main and only legal caviar on the market is supplied by aqua cultural farms. There are different aquaculture farms that are functioning worldwide. To guarantee the premium quality and legality of your purchase, we bring the caviar produced and sealed directly from our well-selected aqua cultural farms to your tables from different corners of the world

Grid  List 

Grid  List 

Benefits OF CAVIAR

Black Russian caviar is not only delicious, but also provides great beneficial health aspects and enriches the body with the widest range of vitamins

One serving of caviar provides more than half of the daily recommended requirement of vitamin B12,important in converting carbohydrates into energy. It is also a powerful antioxidant because of its large source of omega-3 fats that are important for the immune system, lowering blood pressure and many more Recommended for men, women and children — caviar is a delicacy for the whole family from youngest to oldest