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Black Sturgeon granular caviar with eggs of medium size, color from
grey to black. Clean, lively, and fresh taste along with the light walnut finish and delicate texture. Black granular caviar
'Standard' is subjected to heat treatment (pasteurization) - heating at a moderate temperature - 71 ° degrees C.
Pasteurization allows to extend the shelf life of eggs, while maintaining its taste and quality.
Thanks to pasteurization, we have reached the shelf life of 24 months at a temperature of - 2 to -4 ° degrees C.
Grain size: medium (1.5-2 mm).
Ingredients: sturgeon caviar, salt.
Shelf life: 24 months (-2 to -4 °C.)
Note: consume within 3 days after opening.
You may store caviar up to it's full shelf life if you keep it within -2 to -4 °C. But normally household refrigerators
do not give this required temperature, therefore we advice you to keep it in a coolest area for not more than 3 weeks.
To experience the caviar at its best, it's suggested to buy only the quantity you are willing to consume within 1 week.
DO NOT FREEZE. Fresh caviar is not able to save its physical appearance and natural taste if you keep it in
freezer. Once defrosted, the caviar will isolate juice and the eggs will no longer be shaped and attractive. Moreover,
consuming the defrosted caviar might be dangerous.
Serving caviar might be as easy as no any other delicacy.
The more simple it is, the more elegant and expensive it will appear.
You may place the caviar with its tin on a laid of crashed ice, or empty the tin into a caviar
serving bowl.
Though most of the caviar bowls are made of a high quality metal, caviar shall never
contact any metal directly.
The best is to use glass, ceramic dishes, or mother of pearl plates that will not change
the taste of caviar.
Meanwhile, you may check online for many recipes where the caviar is one of the important
ingredients. We especially suggest you to try caviar on finger food and canape.
We use only high-quality ossetra hard roe to make the the following products:
fresh caviar,
pasteurized caviar (heat treatment over 60 C)
pressed caviar.
During preparation and processing, caviar is sorted by color, size, quality, hardness and flavor.
Moreover, caviar is produced, packed and labeled in its country of origin. We do not repack, but
aim to offer only the authentic and original delicacies!
Benefits of the black Russian caviar is known for centuries. It's not only delicious, but also provides
great beneficial health aspects and enriches the body with the widest range of vitamins
One serving of caviar provides more than half of the daily recommended requirement of vitamin B12,
important in converting carbohydrates into energy. It is also a powerful antioxidant because of its large
source of omega-3 fats that are important for the immune system, lowering blood pressure and many
more. Recommended for men, women and children — caviar is a delicacy for the whole family from
youngest to oldest.
We accept all major credit cards
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AED
AED300.00
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