Salmon caviar

Red Salmon delicacy is one of the most demanded of its kind. Though the red salmon caviar is associated with the cold weather and winter holidays, we harvest our red salmon caviar only during the season that starts in June and ends by October. Our caviar consists of only salt, acid sorbic, and the fresh salmon caviar. This guarantees the purity of the product and it's highest rank in terms of the healthy and organic products. You may find nowadays hundreds of recipes online, which are not only simple, but may also make your table colorful and original. We always suggest to buy the red caviar in the glass jars and offer it in 60 gr, 100 gr, and 200 gr glass containers.

Salmon caviar

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Benefits OF CAVIAR

Caviar is a source of vitamins and minerals, including omega 3, which helps to promote a healthy nervous, circulatory and immune system. One serving of caviar has an adult’s daily requirement of Vitamin B12. Other nutrients included are vitamins A, E, B6, Iron, Magnesium and Selenium.

Caviar has the capability of preparing the digestive systems for other dishes.

It also contains only a small amount of calories.

Vitamins such as D, A, C, B2, B44, B12 and PP are in caviars.

Now, you will get to appreciate more things about caviar when you eat the delicacy, and surely you can answer more intelligently when someone asks you what the word caviar means!