Pressed Caviar

Black Sturgeon granular caviar with eggs of medium size (1.5-2 mm), color from gray to black. Clean, lively, fresh taste, light walnut finish, delicate texture. Black granular caviar Standard subjected to heat treatment (pasteurization) - heating at a moderate temperature - 71 ° C. Pasteurization allows you to extend the shelf life of eggs, while maintaining its taste and quality. Thanks to pasteurization shelf life of 24 months at a temperature of - 2 to -4 ° C.

Pressed Caviar

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